As devoted meat-eaters, “Where’s the beef” has great meaning for us. Plus we have a special place in our hearts for the everyday refashioned into extraordinary. So it is now a Mi4M stated mission to hunt down every luscious burger from Maine to Malibu. We won’t take the jet out for just any unnecessary whirl, but denying our burger craving is downright wrong and only the most lavish display of meat on a bun will suffice.
The Las Vegas (what better place to indulge) branch of renowned chef, Herbert Keller’s celebrated Fleur de Lys, serves up the foodie’s dream combo meal: the FleurBurger 5000. The burger is served on a house-made brioche truffle bun that gently caresses a Kobe beef patty, piled high with Foie Gras, shaved black truffles and finished with a truffle sauce. The combo is completed with a bottle of 1995 Chateau Petrus, all for just $5000 (a bit more than your average dollar menu at the corner burger joint).
Like all good restaurant combos there is the oh-so-important value proposition. Should your dinner date like to partake in the indulgence, Fleur de Lys offers a second burger free of charge. The golden arches should consider this serious competition.
THE BOTTOM LINE:
PRICE: $5,000
AVAILABILITY: Available now
www.fleurdelyssf.com
Where is your favorite indulgent burger? Comment below!
